Restaurant Operations Leader & Training Champion
Ontario Trillium Foundation
The Assistant General Manager at Ontario Trillium Foundation will lead a restaurant team to deliver exceptional food, service and ambience while driving profitability. You will train and develop staff, manage costs, and partner with the General Manager to grow the business. Regular guest engagement and brand standards stewardship are essential. Responsibilities include recruiting, scheduling, marketing initiatives, and ensuring high quality operations in a fast-paced dining environment. #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted 3 days ago
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