General Manager
Jibek Jolu
Job Description
Job Description
Benefits:
- 401(k)
- Bonus based on performance
- Company parties
- Competitive salary
- Employee discounts
- Opportunity for advancement
- Paid time off
- Training & development
1. Lead with Hospitality
- Be the face of our hospitality culture, ensuring every guest feels welcome and valued.
- Inspire your team to exceed guest expectations at every interaction.
- Hire, train, and mentor FOH and BOH staff.
- Conduct regular team meetings to align on goals and standards.
- Foster a culture of continuous learning and professional growth.
- Oversee day-to-day operations, including opening/closing, scheduling, and inventory management.
- Manage catering and events, ensuring seamless execution and guest satisfaction.
- Maintain compliance with food safety, OSHA, and alcohol service regulations.
- Develop budgets, monitor expenses, and implement cost-saving measures.
- Analyze financial data to identify opportunities for growth.
- Achieve KPI targets to unlock location-based bonuses.
- Work closely with marketing, accounting, and other teams to ensure smooth operations.
- Lead initiatives that enhance teamwork and operational efficiency.
- Proven experience as a General Manager or equivalent leadership role in the restaurant or hospitality industry.
- Strong organizational, communication, and problem-solving skills.
- A passion for delivering outstanding guest experiences.
- Flexibility to adapt to a dynamic, fast-paced environment.
- Availability to work evenings, weekends, and holidays as needed.
Vacancy posted a month ago
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