Evening Dishwasher
$12.5 - $16 per hourChick-fil-A
Chick-fil-A Team Member Opportunity
Working at a Chick-fil-A® restaurant is more than a job – it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
*Named Best Workplaces in Lancaster County by LNP*
The heart of Chick-fil-A is to inspire people to take good care of each other. The kind of people who thrive on our team are those who have a heart to serve others. Our purpose in our work is to have a positive impact on everyone who comes into contact with our restaurants, and we do that through serving delicious chicken while providing a clean and safe environment, and excellent customer service. In addition to providing care for our Guests we take time to hear from and invest in our Team Members, recognizing that they are the core of our business.
Position Type:
- Part-time and Full-time shifts between 2:00 PM - 11:00 PM
- Evening Shifts
- Must be able to maintain a minimum of 15 hrs per week
- Must have Saturday availability
- Now offering FREE College Tuition
Our Team Member benefits:
- Pay Range: $12.50-$16/hr, based on previous experience
- 401K with up to 4% match (must be over 21)
- Access to Scholarship Opportunities and tuition discounts
- Free College Tuition through Point University
- Sundays off
- Opportunities for individual growth with personal coaching
- Career Advancement & Management Opportunities
- Food Discounts
Responsibilities may include:
- Washing dishes, drying dishes, and returning dishes to the proper area in the restaurant.
- Helping with other kitchen cleaning tasks as needed.
- Maintain personal knowledge by completing in-house training
- Always adhere to all company policies and procedures
- Protect the interest of the operator
Required Skills:
- Must be able to stand for up to 8 hours, and lift up to 40 lbs.
- Ability to multitask
- Ability to work at a quick, yet efficient and thorough pace
- Team-oriented, adaptable, dependable, and strong work ethic
- Positive attitude
- Ability to communicate effectively with guests and team members
- Honors and encourages others to follow the visions and values of the restaurant
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