Meat Clerk $17.87-$18.00

Responsibilities Create and maintain an appealing presentation of steaks, chops, roasts, chicken, and other products; ensure fresh appearance, odorless, and proper packaging firmness. Use the slice machine for lunchmeat and the small grinder for grinding meats. Respond to customer requests and encourage additional sales. Handle meat correctly following safety protocols, maintaining cleanliness of the department. Stand, walk, reach, crouch, kneel, and climb ladders as required for restocking and equipment maintenance. Comply with all safety policies and procedures. Qualifications Proficient in reading, writing, and speaking English; basic math skills. Friendly, pleasant, and outgoing customer‑service oriented. Reliable, punctual, with high integrity and drug‑free status. Clean and presentable appearance. Physical ability to lift at least 30 pounds, stand for four consecutive hours, and work in refrigerated and cold storage environments. Ability to use knives efficiently and knowledge of basic cuts of meat. Willingness to climb ladders to retrieve items from overhead racks. Capacity to endure brief periods (up to 10 minutes) in temperatures as low as 10 °F (or per facility specifications). Physical mobility or agility to disassemble and clean meat‑department equipment such as saws and grinders. Flexibility in scheduling hours. EEO Statement The employer will consider for employment qualified applicants with criminal histories in a manner consistent with the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance. #J-18808-Ljbffr Delphi Technologies