Food Services Assistant, Londonderry School District

Job Description 192 days a year following the school calendar, 3‑6.25 hours a day Job Analysis To serve the students attractive and nutritious meals in an efficient and friendly manner. Reports To Kitchen Manager or Supervisor Essential Functions Food preparation as directed by the Kitchen Manager Operate food service equipment safely and in compliance with sanitation guidelines Rotate through cook, cashier, server, and dishwasher positions as directed by the Kitchen Manager or Supervisor Serve students and staff in a consistent and pleasant manner Maintain the highest possible standards of sanitation Demonstrate positive work habits by showing initiative, cooperation, dependability, efficiency, and productivity Perform in a professional manner when interacting with students, parents, faculty, administration, and co‑workers Follow the guidelines of confidentiality as established by the school district Attend and participate in relevant training sessions, meetings, and professional growth activities as requested and/or required Qualifications Experience in restaurants or food service preferred #J-18808-Ljbffr TrulyHired