Line Cook
$35 per hourFull-time
Ingo's Tasty Food
Ingo's Tasty Food is looking for Line Cooks to join our kitchen, downtown Phoenix.
Hiring reliable line team members with terrific attitudes, experience working in a fast-paced, professional, team-centric environment! We will train you to be a jack-of-all trades. Looking for team players with day and/or night and weekend availability.
Cooks should have kitchen experience, comfortable within a high energy environment and have the ability to maintain professionalism and be levelheaded during peak hours and high-pressure situations, we’re very events driven!
Benefits
- Benefit plan options for full-time team members
- Extremely competitive pay
- Flexible schedules
- Opportunities for advancement within an innovative and growing brand
- Employee referral program
- Paid Training
- Closed on Fourth of July, Thanksgiving and Christmas
- Strong company culture of respect and teamwork
Additional Perks
- Meal and coffee discounts
- 50% reimbursement on monthly parking pass for the Chase Garage or up to $35.00 reimbursed at any other garage
- 50% reimbursement on a Metro card monthly pass for city buses & light rail
Day In The Life
- Provide the highest level of cleanliness to brand standards
- Knowledge of recipe adherence
- Ensure that food is executed with highest quality of both taste and appearance
- Accuracy and speed when executing assigned tasks
- Demonstrate team service throughout shift in high volume, fast-paced environment
- Ability to read tickets and execute any modifications requested
- Execute best practices to include proper cooking and holding temperatures, sanitation procedures and safety protocols
- Accept direction from Management
- Ability to spend long hours standing and walking
- Be open to cross-training in different areas throughout the restaurant
- Maintaining proper food & alcohol handling, safety, and sanitation standards
Requirements
- 1+ years of experience in a fast-paced kitchen environment preferred (but willing to train the right person)
- Strong knife skills and understanding of basic cooking techniques
- Positive attitude, strong work ethic, and desire to grow
- Ability to work evenings, weekends, and holidays as needed
- Ability to stand for extended periods and lift up to 50 lbs
- Food Handler’s Certification (or willing to obtain upon hire)
Vacancy posted 3 days ago
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