Line Cook

The Anchor – Line Cook Welcome to the best view on the Northshore! The Anchor, located in Madisonville on the Tchefuncte River, offers a Gulf-inspired menu in a fun, family-friendly setting. Emphasizing local character, The Anchor embodies a coastal lifestyle rooted in gracious hospitality. Here, we offer more than just delicious food and stunning views. In addition to a vibrant atmosphere, The Anchor features an outdoor game area for all ages, live music, TVs at the bar for watching games, and dockside boat parking for spontaneous visits or convenient takeout orders. Whether you're dining during the day or in the evening, experience the best of Northshore life at The Anchor. Job Summary We are seeking an efficient and dedicated Line Cook to join our fast-paced, high-volume kitchen team. The ideal candidate will thrive under pressure and consistently deliver high-quality, delicious dishes according to our established recipes and standards. This role is critical to ensuring smooth and quick service for our guests. This position offers an exciting opportunity for culinary professionals to advance their skills and be part of a dynamic team dedicated to providing exceptional dining experiences. Responsibilities Follow the prep list created by chefs to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Ensure all food and other items are stored properly Comply with nutrition and sanitation guidelines Perform other kitchen duties as assigned Proper storage for advanced production Filling out daily/nightly prep sheets and prepping to assigned par levels Reporting any maintenance or security problems Proper station set - breakdown and general cleaning Qualifications Proven experience as a prep cook Knowledge of health and safety regulations in a kitchen Manual dexterity to operate cutting tools and kitchen utensils A team player with strong communication skills Patient and able to remain positive under pressure Excellent physical condition and endurance High school diploma or equivalent is desirable; training from a culinary school is a plus Work environment includes restaurant and kitchen areas, with exposure to humidity, steam, and extreme temperatures Exposure to hazardous cleaning chemicals used in food and beverage preparationAbility to lift up to 50 pounds with ease Capable of walking, stooping, standing, bending, and sitting, possibly for over one hour Proficient in both oral and written communication in English Pay starting at $16/hr, depending on experience! #J-18808-Ljbffr Louisiana Restaurant Group