Future Opening: Assistant Manager

Firehouse Subs - - Responsibilities: Assist the GM in coordinating and implementing current operations game plans and company initiatives; Participate in interviewing, hiring, training and disciplining employees under the guidance of the GM; Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule; Ensure profitability of the restaurant by managing food cost, labor, controllables, utilities and sales growth; Provide leadership to the restaurant team to consistently meet standards of guest service, quality and cleanliness