Cashier

Cashier – Parkhurst Dining Location: Andorfer Building, Room 207 (2nd Floor), corner of Schick Road and Washington Boulevard. Overview As a cashier, you’ll be part of our enduring legacy and exciting growth. Responsibilities Acknowledge the presence of our guests immediately, with a friendly greeting. Utilize the tools provided to stay organized. Learn menu and daily specials, keeping in close communication with management. Bus tables and help maintain cleanliness. Restock/organize areas surrounding the checkout counters. Handle all POS transactions ethically and according to company policies, including all cash, meal plan or swipe, and Cater Trax orders. Accurately make change for all cash‑paying guests, maintain proper counts of all transactions, maintain an accurate balance in the cash drawer at all times, and reconcile the cash drawer after every meal. What Makes You a Great Fit We’re searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. Standing and/or walking – 100% of the time. Occasionally lifting up to 40 lbs. Frequently lifting up to 20 lbs. Our Commitment to You Health and Well‑Being: Medical, dental, vision, life insurance, 401(k), and paid time off. Career Growth: Access to Smile Universe training and internal promotion pathways. Welcoming and Fun: 20% discount at all our brands. Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. #J-18808-Ljbffr