Food Server

This website is AudioEye enabled and is being optimized for accessibility. To open the AudioEye Toolbar, press "shift + =". Some assistive technologies may require the use of a passthrough function before this keystroke. For more information, activate the button labeled "Explore your accessibility options". Openings as of 8/2/2026 Food Server JobID: 1749 Position Type: Classified/ Food Server Date Posted: 7/30/2026 Food Server 10 month, 3 hrs/day Salary Range: $15.03/hr - $17.93/hr (additional COLA increase pending Board approval) Job Goal: To assist the Food Service Head Cook and Assistant Cook in food preparation, including cooking, serving, and clean-up. Distinguishing Characteristics: Positions assigned to the Food Service Server classification are distinguished from the Assistant Cook by nature of the work performed. Food preparation is typified by tasks such as assembling sandwiches, salads, smoothies, may cook non-complex foods such as pizza, burgers, corn dogs and burritos. Experience in institutional food service not required. To perform this job successfully, an individual must be able to execute each requirement satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability needed for the position. High School Diploma or equivalent 18 years of age or older Food service experience preferred Ability to prepare food (such as salads), work with portion control, and handle money Ability to operate industrial dishwashers, mixers, ovens, other related school kitchen equipment, appliances, and utensils Ability to work harmoniously with others and to communicate effectively (both orally and in writing) with students, parents, and staff Ability to understand and follow oral and written instructions with speed and accuracy Ability to maintain confidentiality Essential Duties and Responsibilities (other duties may also be assigned): Assemble meals and ala carte servings, such as sandwiches, salads, and fruit dishes. Cut prepared foods and vegetables to appropriate portions. Cook prepared foods such as pizza, corn dogs, burritos, and bagels. Prepare and maintain salad bar. Set up and prepare serving areas, clean and sanitize kitchen and eating area. Wash, sanitize and store dishes, utensils and cooking equipment. Portion and serve food to students and staff in accordance with health and sanitation regulations. Load, unload, and store food and cleaning supplies to maintain acceptable inventory levels. Maintain appropriate certificates and training hours. Ability to perform cashier duties with accuracy. Act as a friendly ambassador for the North Bend School District. Certificates, Licenses, Registrations, Bonding and/or Testing Required: Must possess a valid Food Handler\'s Certificate (OAR 333.175.000) Valid Oregon Driver's License Pre-employment drug screen (THC screening included) Safe Schools training as required Physical Demands: Moderate degree of physical stamina and frequent lifting up to 50 lbs Frequent walking, bending, reaching, twisting, and prolonged periods of standing Exposure to noise, heat, cold, hot and cold surfaces, sharp and moving equipment Requires coordination and dexterity to prepare foods Ability to move freely around the kitchen and storage areas to perform food preparation and food serving duties Equal employment opportunity and treatment shall be practiced by the North Bend School District regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, marital status, pregnancy, childbirth or a related medical condition, age, veterans' status, service in uniformed service, familial status, genetic information, an individual\'s juvenile record that has been expunged, and disability if the employee, with or without reasonable accommodation, is able to perform the essential functions of the position. Postings current as of 8/2/2026 1:50:52 AM CST. Powered by applicant tracking, a product of Frontline Education. #J-18808-Ljbffr