Lead Kitchen Cook & Menu Planner
Presbyterian Villages of Michigan
Presbyterian Villages of Michigan is seeking a cook to prepare meals for residents, visitors, and guests in a Missouri facility. You will follow menus, dietary requirements, and sanitation standards while maintaining accurate records and assisting with inventory. Responsibilities include supervising kitchen staff, planning menus with seasonal ingredients, and training new employees. Evening, weekend, and holiday availability is required, with a High School Diploma or GED essential. #J-18808-Ljbffr Presbyterian Villages of Michigan
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