Breakfast Attendant

Breakfast Attendant

The Breakfast Attendant is responsible for preparing, setting up, maintaining, and cleaning up the hotel's complimentary breakfast service. This role plays a key part in creating a positive guest experience by providing a clean, welcoming, and well-stocked breakfast area with friendly and attentive service.

Key Responsibilities:

• Set up the breakfast area in accordance with brand standards and health regulations.
• Prepare and replenish food and beverage items, ensuring freshness and proper presentation.
• Greet guests warmly, answer questions about menu items, and provide excellent customer service.
• Maintain cleanliness and organization of breakfast and dining areas, including tables, chairs, counters, and floors.
• Monitor inventory and communicate supply needs to management in a timely manner.
• Ensure all equipment is clean, sanitized, and in good working order.
• Follow proper food handling and safety guidelines at all times.
• Break down and clean up breakfast area after service, storing items properly.
• Assist with other duties as assigned by management.

Qualifications:

• Previous food service or hospitality experience preferred, but not required.
• Strong attention to detail and commitment to cleanliness.
• Friendly, professional, and guest-focused attitude.
• Ability to work early mornings, weekends, and holidays as scheduled.
• Ability to stand, bend, lift, and carry items up to 30 lbs. for extended periods.

Work Schedule: This position typically starts between 5:00 AM 6:00 AM and ends late morning, depending on business needs.

Benefits: Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.