DIRECTOR OF FOOD AND NUTRITION
$70k - $80kCompass Group, North America
Morrison Healthcare**$70,000 - $80,000 + bonus and relocation assistance****_Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on click.appcast.io****Job Summary****Job Summary:****THIS POSITION IS LOCATED IN SPRINGFIELD, GA AND MUST RELOCATE OR LIVE W/IN A COMMUTABLE DISTANCE****The Director of Dining Services** is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities.**Key Responsibilities:**+ Manages salaried managers and hourly associates in the Food Service Department+ Oversees the overall direction, coordination, and evaluation of the account+ Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems+ Prepares and manages annual budget+ Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.+ Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control+ Other duties as assigned**Preferred Qualifications:**+ B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred+ Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control+ Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Previous P&L accountability or contract-managed service experience is desirable+ Strong supervisory, leadership, management and coaching skills+ Strong communication skills, both written and verbal+ Ability to communicate on various levels to include management, client, customer and associate levels+ Excellent financial, budgetary, accounting and computational skills+ Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet+ ServSafe® Certified**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.****Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.****Certain positions may require Florida Level 2 background screening. Details:** ** are accepted on an ongoing basis.****Morrison Healthcare maintains a drug-free workplace.****Req ID:** 1512058Morrison HealthcareMICHAEL GREMBA[[req_classification]]
$200k - $250k
....com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge The Senior Director, Food & Beverage (Culinary & Openings) is a visionary and hands-on leader who will shape the next chapter of Auberge’s culinary story...SuggestedLocal area$85k - $100k
...Agriculture in Arlington, VA, is seeking a passionate new team member for its Public Policy team. This role involves leading NASDA's Nutrition, Food Safety, and Food Systems policy portfolio while building strategic relationships with various stakeholders. Qualified...SuggestedFlexible hours$135k - $150k
...Join to apply for the Director of Food Safety & Quality role at Kettle Cuisine Join to apply for the Director of Food Safety & Quality role at Kettle Cuisine This range is provided by Kettle Cuisine. Your actual pay will be based on your skills and experience...SuggestedFull timeWork at officeRemote workDay shift$95k - $105k
Director of Food & Beverage | The VEN Embassy Row Hotel Job Category: Ops - Food & Beverage Requisition Number: DIREC042231 Full-Time On-site Locations The VEN Embassy Row Hotel 2015 Massachusetts Ave NW Washington, DC 20036, USA Pay range: $95,000 USD to $105,000...SuggestedFull timeFor contractorsLocal area$80k - $90k
...an accommodation or an alternative application process. Senior Food & Beverage Manager Full Time – The Watergate Hotel, Washington,... ...Organizational Structure The Food and Beverage Manager – Ops reports to the Director/Assistant Director of Food and Beverage and supports the...SuggestedFull timeWork at officeFlexible hours$70k - $75k
...The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs... ...Residential Dining Facility) in conjunction with the Food Service Director Plans, directs, and coordinates food service activities in order...$59k - $70k
...dietary staff.Meet all regulatory requirements and maintains quality food servicewithin budget. Manage dietary department in all its... ...screen, and hirekitchen staff in collaboration with the Executive Director. Secure allpaperwork, three reference checks, criminal...$76k - $97k
...Job Title Supervise daily Food and Beverage (F&B) shift operation and ensure compliance with all F&B policies, standards and procedures. Job Description Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers...Hourly payFull timeWork experience placementLocal areaShift work$82k - $87k
...Food & Beverage Manager Join Our Team at Hyatt Place National Mall! Donohoe Hospitality Services, a prominent leader in the hospitality industry, is seeking a dynamic and experienced Food and Beverage Manager to lead its food & beverage team at the Hyatt Place Washington...Daily paidTemporary workSeasonal workLocal areaShift workAfternoon shift$60k - $65k
...inclusion for all is what drives our success - we invite you to start your journey with us today! a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE. About our Company Since 1986, Occasions Caterers has worked closely with our clients...Full timePart timeWork at officeLocal areaRemote workFlexible hours$25.75 per hour
...Hyatt Regency Crystal City is seeking a passionate and service‑focused Food & Beverage Supervisor to join our team. This role is responsible for supporting the daily operations of our food and beverage outlets while ensuring an exceptional guest experience. The ideal...Hourly payLive inFlexible hoursNight shift$74.73k - $96.98k
...Food and Beverage Manager Job Summary: The Food & Beverage Manager is responsible for assuring attentive, friendly, courteous and efficient service in all F&B Outlets, Room Service, Lounge, and Banquets while maintaining adherence to budgeted payroll and overhead cost...Full timeWork at officeShift work- ...Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Maintains the...Shift work
- ...restaurants, Viceroy Washington DC is poised to act as a thoughtful host among the city’s liveliest and artful locations. Overview The Area Food & Beverage Supervisor is responsible for coordinating, supervising, and managing all property food and beverage, kitchen, and back‑...Local areaImmediate start
- ...Food & Beverage Outlets Manager at InterContinental Washington DC - The Wharf IHG Hotels & Resorts - Washington, DC 20024 IHG Hotels & Resorts - 801 Wharf Street Southwest - Responsibilities: Manage everyday activity, plan and assign work with appropriate staffing levels...
$17 - $25 per hour
...roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply. Overview The Food and Beverage Manager-in-Training Program is a fast track career development opportunity for recent college graduates. The F&B MIT...Temporary workRelocationShift work- ...Position Summary The Food & Beverage Manager reports directly to the Assistant Clubhouse Manager and is responsible for overseeing the daily operations of all dining outlets. This role ensures the delivery of high‑quality food and beverage service while maintaining operational...Work at officeShift workWeekend workAfternoon shift
- ...Food & Beverage Manager The Food & Beverage Manager is responsible for overseeing the successful operation and administration of... ...lounge, kitchen, and banquet personnel. Reports directly to the Director of Food & Beverage. Work with the Director of Food & Beverage...
- ...sustainability standards, ensuring a high level of service and satisfaction. Potential Career Path Restaurant Manager - Food and Beverage Director Essential Job Functions Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance...Weekend work
- ...Concord Hospitality is seeking a passionate Food & Beverage Manager to lead our F&B operations and deliver exceptional guest experiences. This role is responsible for overseeing all dining outlets, events, and service standards, while managing the F&B team to achieve...Temporary work
$30 per hour
...our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed,...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift work- ...the World Bank Group's Washington, D.C. campus. Reporting to the Director of Catering, this role partners closely with catering leadership... ..., and financial goals Monitor event costs, including labor, food, and equipment, while accurately capturing billable items and changes...Temporary workWork at officeLocal areaRemote workMonday to FridayFlexible hoursWeekend workAfternoon shiftEarly shift
$55.66k - $68.56k
...management experience in a high‑volume, fast‑paced setting. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security. Demonstrated aptitude for leading, coaching, and...Weekly payLocal areaFlexible hours- ...and consistency. Provide direction to temporary and on‑call staff to maintain smooth event operations. Monitor event‑level labor and food costs and support cost‑management efforts. Foster strong communication with clients and cross‑functional teams to support high‑...Temporary workLocal areaRemote workFlexible hours
- ...Group - Multiple Restaurant Concepts - Annapolis, Gambrills and surrounding areas. We are looking for people who are passionate about food, wine, spirits and customer service; problem-solvers with strong work ethic and leadership skills. Our Restaurant Managers are...Shift workNight shiftWeekend work
- ...communicates with guests daily. As the Catering Supervisor, you will supervise the preparation, presentation and service of our great food. The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential...Work experience placementLocal area
$65k - $75k
Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment. Join Clyde’s Restaurant Group as a Restaurant Manager at The...Immediate startFlexible hoursShift work$55k - $70k
...interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and...Hourly payImmediate startShift workNight shiftWeekend workDay shiftEarly shift- ...Catering operations at a coeducational international day school in Northwest Washington, DC. We seek a team member with a passion for food and an ideal blend of project management, catering expertise, and inspirational leadership expertise! What the Catering...Seasonal workFlexible hoursAfternoon shift
- ...-volume, fast-paced, casual dining restaurant setting? Do you lead from the line, build strong kitchen teams, and drive exceptional food quality and execution? If you bring energy, accountability, and a competitive drive, this is your opportunity to take ownership of back...Casual workAll shiftsShift workNight shift
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