Crew Member

Norwalk, OH Job Responsibilities Ensures all food orders are assembled correctly within stated time goals Maintains a clean, safe, and fully stocked dining room, restroom, and work area Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.) Stocks, portions, and serves beverages Operates cash register according to cash operations policies Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service Preps store for opening Closes store (restocks supplies and cleans up facilities, food preparation, and storage units) Employment Standards Knowledge – Knowledge of computers and/or cash register systems helpful Good communications skills Strong interpersonal skills Team player Dependable Some high school required No experience required Must be at least 16 years of age and possess all documents and permits required to work by state and federal law High traffic/volume customer interface Must be able to lift up to 50 pounds repeatedly Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands Must be able to hear food orders via head phones or intercom system Must be able to work at a 3' hamburger grilling station Must be able to work variable shifts if needed As a leading Wendy's franchisee company, our commitment to our customers is a simple pledge to do the right thing. We will please our customers by exceeding their expectations with our product quality and flawless execution of service. We will constantly upgrade our facilities, use state of the art technology, and employ a highly trained work force that is focused on delivering world class service. When everyday people sort through all the 'spin', there is one quick-service restaurant that is 'A Cut Above.' And that's Wendy's. We stand for honest and higher-quality food. Every day, we honor Dave Thomas and his legacy by using select, premium ingredients and serving food that’s made fresh with every order. #J-18808-Ljbffr