Senior Line Cook — High-Volume Hotel Kitchen
Azul Hospitality
Azul Hospitality in Moab, Utah is looking for a Culinary Assistant to support the Executive Chef in kitchen operations. Responsibilities include preparing food according to standardized recipes, coordinating kitchen staff, and maintaining food safety standards. The ideal candidate should have a high school diploma and at least 2 years of culinary experience. The position requires a Food Handlers certification. A neat and well-groomed appearance is required according to company standards. #J-18808-Ljbffr Azul Hospitality
Vacancy posted 1 day ago
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