Restaurant Operations Leader

Glory Days Grill is seeking an experienced Restaurant Manager to oversee daily operations, ensuring exceptional staff performance and customer service while monitoring financial results. The role requires hands-on leadership, strong communication, and a focus on profitability and standards across the store. The manager will lead staff, manage budgets, and partner with upper management to drive growth, maintain safety standards, and deliver a memorable dining experience for guests. #J-18808-Ljbffr Workstream