Seasonal Food Manufacturing Sanitation Worker

Job Description

Job Description

Hours: Monday- Thursday 4PM to 10PM, now through December.

Key Responsibilities:

• Cleaning and sanitizing food processing equipment, workstations, and production areas using approved methods and schedules.
• Following Standard Operating Procedures (SOPs), Sanitation Standard Operating Procedures(SSOP’S) and regulatory requirements (e.g., OSHA, SQF, FDA) to ensure compliance.
• Handling and preparing sanitizers and cleaning chemicals, reading labels/MSDS, and storing them safely.
• Documenting sanitation activities in logs or work sheets, including chemical usage and cleaning checklists.
• Removing debris, garbage, and waste from production areas and maintaining a clean, hygienic workspace.
• Reporting sanitation issues or violations to supervisor or Manager and taking corrective actions.
• Collaborating with other departments to maintain quality control and efficient workflow.
• Operating sanitation equipment such as Pressure washers, Foam Cannons, hose and sprayers.
• Adhering to all safety protocols when handling chemicals.

Typical Work Environment.

Wet, humid environment.

Warm and Cold room temperatures.

Physical Requirements:

• Standing for extended periods of time.
• Frequent bending, Twisting, kneeling.
• Frequent work with arms above head.
• Frequent lifting of 50 pounds or less.
• Frequent squeezing with the hands when using pressure washer or hose and sprayer.

Qualifications and Skills:

• Education: High school diploma or equivalent.
• Experience: Prior sanitation or food safety experience in a manufacturing or food service setting is preferred.
• Skills:
• Knowledge of food safety regulations and sanitation procedures.
• Ability to operate cleaning equipment.
• Attention to detail and accuracy in documentation.
• Physical stamina for manual labor.
• Ability to work in varied conditions (cold, high humidity, etc.).