Batch Mixer

Batch MixerThe Batch Mixer is responsible for the precise melting and mixing of ingredients such as chocolate, peanut butter, oils, and powders. Batch mixers are also responsible for managing and maintaining the sanitation and hygiene of all enrobing rooms and line equipment. This role requires strict adherence to weighing and documentation protocols, as well as monitoring time and temperatures to ensure product consistency and quality.Responsibilities of the Position:Accurately weigh and measure ingredients according to specified recipesOperate mixing equipment to melt and blend ingredients, ensuring uniform consistencyMaintain detailed records of ingredient weights, mixing times, temperatures, and other relevant dataMonitor and adjust mixing processes to meet quality standards and metal detectionFollow all safety protocols and guidelines to ensure a safe working environmentWork closely with other team members to ensure efficient production processesUse the Basic Sanitation Steps to wet-wash and sanitize the processing equipmentAdhere to all creative werks policies and procedures, including but not limited to safety and food safetyPerform other duties as assigned by ManagementKnowledge/Skills/Abilities:Strong attention to detail and accuracyAbility to follow strict protocols and proceduresGood communication and teamwork skillsBasic math and mechanical aptitudeBasic problem-solving skills requiredAbility to communicate effectively at all levels, written and verballyAbility to prioritize and organize workloadAbility to read, write and understand English work instructionsBasic computer skillsBi-lingual (English/Spanish) preferred but not requiredEducation and Experience:High school diploma or GED with 4 years' experience required, bachelor's degree preferredPrevious experience in food manufacturing or a similar role preferredFood Safety Responsibilities:Attend all food safety training sessions (GMP, SQF, HACCP, Allergen, Food Facility Security, Preventing Foodborne Illness)Participate in company GMP walksEnforce company rules regarding food safety and monitoringWorking Conditions:Warehouse and office environment with temperature range of 55 – 80 F°Standing for extended periods of time.Handling of food ingredients and powered industrial equipmentWorking with and around heating elements, kettles and other industrial equipment where specialized PPE is mandatoryThis position may require the employee to work weekends or shifts other than their own to meet the needs of the businessPhysical Requirements:Operate standard office equipmentMust regularly lift and/or move objects up to 10 pounds, frequently lift and/or move objects up to 50 pounds, and occasionally lift and/or move objects that weigh more than 100 poundsStand and/or walk continuously for 8-12 hours a dayFrequently push, pull, squat, bend, and reach, all with or without reasonable accommodation