Executive Chef - Parkwide Culinary Leadership & Innovation

Six Flags Entertainment Corporation is seeking an experienced Executive Chef to lead a guest-centric culinary team across 22 restaurants, carts, and catering operations. The role focuses on strategic leadership, menu development, food safety, production systems, budgeting, and staff development, with reporting to the VP of In-Park Services. The ideal candidate will bring 8–10 years of leadership experience in large-scale culinary production and guest-focused operations. #J-18808-Ljbffr Six Flags Entertainment Corporation