Seasonal F&B Operations Manager | Budget & Service Leader
$57k - $74kMarriott
Renaissance Hotels in Orlando is seeking a Management professional to supervise daily Food and Beverage operations. Responsibilities include ensuring quality service, managing staffing levels, and maintaining compliance with standards. Candidates should have a high school diploma and significant experience in food and beverage management. The position offers a salary range of $57,000-$74,000 annually and is full-time with bonus eligibility. #J-18808-Ljbffr Renaissance Hotels
Vacancy posted 3 days ago
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$57k - $74k
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