Hospital Kitchen Steward: Dishroom & Tray Prep
Houston Methodist
Houston Methodist is seeking a Steward to perform general cleaning and dishwashing duties in the central kitchen dish room and patient tray line during meal service. The role requires adapting to a fast-paced environment and following health and safety procedures. Shifts are 3–8 hours, part-time, with hours from 5 a.m. to 8 p.m. Flexibility to support various stations and departments within Food and Nutrition Service is expected. #J-18808-Ljbffr Houston Methodist
Vacancy posted 2 days ago
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