F&B Manager: Lead Guest Experience & Growth

You’re passionate about great food, great service, and great hospitality. You know how to lead a team, elevate guest experiences, and drive strong financial results—all while creating a welcoming, energized environment. If you love combining operational excellence with creative, guest‑focused leadership… keep reading. The Role As the F&B Manager, you’ll oversee the daily operations of the restaurant, ensuring exceptional service, consistent quality, and strong financial performance. You’ll lead a motivated team, support a thriving dining experience, and champion a culture of hospitality. What You’ll Be Doing Lead financial and operational planning, including annual budgets Monitor performance through guest feedback and financial reports Maintain product and service quality through regular evaluations Support sales and marketing initiatives to drive revenue Lead training, development, and motivation of team members Oversee preventative maintenance and protect outlet assets Ensure safety, security, and compliance with labor regulations Maintain effective communication across the department Implement programs to enhance guest satisfaction and operational excellence Perform other duties as needed to support the outlet Why You’ll Love It Here A leadership role where strategy meets creativity Autonomy backed by strong operational support Opportunities to grow within a dynamic F&B environment A culture that values your ideas, expertise, and leadership Qualifications Proven food & beverage leadership experience Strong budgeting, forecasting, and operational skills A passion for building, training, and motivating teams High standards for service, quality, and guest experience Strong communication and confident decision‑making Flexible to work any shifts including holidays and weekends. #J-18808-Ljbffr Dimension Hospitality