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Banquet Steward Supervisor - Lead Kitchen Stewarding

Davidson Hospitality Group

New Orleans, LA

The Higgins Hotel in New Orleans is seeking a dedicated Steward Supervisor to lead our stewarding team and maintain a spotless kitchen. You will supervise staff, manage inventory, train new teammates, and ensure sanitation and safety standards while upholding exceptional service. This role offers growth opportunities within Davidson Hospitality Group at a luxury property across from the National WWII Museum, with a dynamic, welcoming culture. #J-18808-Ljbffr Davidson Hospitality Group

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Vacancy posted 2 days ago
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