Sanitation Assistant Manager

3RD SHIFT/NIGHT SHIFT position: typically, from 12 AM - 8:30 AM

Summary:
The Assistant Manager has mastered all the techniques and knowledge as a Sanitation Lead and Sanitation Workers. Ensuring all equipment is properly cleaned and sanitized according to regulatory standards. Proactively supports efforts that ensures delivery of safe food processing and promotes a clean, healthy and safe environment at the client's site. Additionally, the Assistant Manager has the knowledge to perform all managerial responsibilities and can seamlessly step into the managers role as needed.

*This is a physically demanding role in an environment that is wet and cold and may undergo temperature changes, from hot to cold; wearing multiple layers of clothing is suggested*

Duties and Responsibilities:

• Has a deep understanding of and performs all the same tasks as the Sanitation workers and Leads, on a daily basis, while demonstrating the ability and leadership to step in as Manager in their absence.
• Demonstrates a full understanding of all cleaning, sanitation and safety procedures while utilizing appropriate safety equipment all times.
• Leads by example and helps train sanitation workers to effectively and efficiently perform assigned tasks to help improve their knowledge and results.
• Maintains elevated level of knowledge of all cleaning procedures, USDA standards and chemicals being used.
• Assist in moving heavy equipment and food products that could weigh 50lbs or more.
• Properly breaks down, cleans and reassembles all machines.
• Reports any Food Safety or Sanitation concerns observed to management.
• Detailed oriented, paying close attention to minute particles throughout the facility is critical to the cleaning process.
• Each morning, at the end of the shift, follows the customer Quality Assurance Personnel who performs a "White Glove" Pre-Op Inspection to meet demanding Food Safety requirements. Re-cleaning may be required if results are not sufficient.
• Adheres to all Good Manufacturing Processes (GMP) and Hazard Analysis and Critical Control Points (HACCP).
• Must be able to work weekends and holidays, as needed.
• Consistently performs safe chemical dispensing procedures.
• Wears appropriate PPE (Personal Protective Equipment) at all times while cleaning with chemicals.
• Performs all tasks safely and is a manner that will not create or pose a direct threat to the health and/or safety of the sanitation workers or any other team member.

Your Gain: 

What you may gain while on the job: 

• Staying active — This job will keep you busy and constantly moving throughout the day. 

• Communication skills — provide information and coordinating with supervisors, co-workers, and external partners to carry out job logistics and daily responsibilities. 

• Learning opportunity — a chance to pick up a wide variety of useful skills. 

• Teaching & mentoring skills — helping train and prepare new employees for the job. 

• Rewarding career — opportunities for advancement to supervisory or management roles....

INTERESTED? 
Please give us a call at Show phone number to schedule an application. 
We are located at 541 Forest Parkway, suite #9, Forest Park, GA 30297. 
**Be sure to bring in documentation proving eligibility to work, that are in compliance with the I-9 processes.  
If you have any questions, please give us a call at Show phone number! 

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