Bartender

Job Description

Job Description

Boston's

• Boston’s is a full service restaurant specializing in scratch made pizzas, craft cocktails, and local beers.
• We have a family-friendly restaurant and a lively sports bar, plus a patio!
• Boston’s is the place for every occasion with our approachable atmosphere, craveable menu and fun & seamless service.
• We have a fun, friendly atmosphere and an enthusiastic crew.  We are passionate about providing Guests with the best experience possible.
• We take food seriously yet have fun preparing and serving it.  Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.

Job Summary

• The Bartender is responsible for the production of quality, attractive and appealing drinks through adhering to Boston Pizza Restaurant & Sports Bar specifications. The Bartender must also maintain a high level of service while attending to guests’ needs in a prompt and courteous manner. The Bartender will be accountable for appropriate stock levels and the organization of the bar and lounge as well as service for all food items.

Responsibilities

• Cooperation, communication and team work are essential traits for our team.
• Responsible for properly handling of cash and credit cards for all transactions within the restaurant.
• Practices responsible selling and service of alcohol at all times as mandated by the respected licensing authorities.
• Security of all bar products is of prime importance. Oversees the lock up of products and other procedures laid out by management to ensure security measures are followed.
• Maintains a professional image and proper uniform standards while performing job related tasks.
• Frequent Guest contact and high visibility in the dining room are to be apparent at all times.
• Responsible for thanking each and every Guest for the patronage in a sincere manner.
• Maintains a high level of food and beverage knowledge and ensures all menu items are prepared according to Boston’s standards and expectations.
• Prepares beverages according to recipe, using the appropriate products and glassware.
• Ensure that the stock levels on hand meet the levels specified by the supervisor or manager on duty.
• Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items.
• Ensures the Guests benefit from ongoing and upcoming promotions by staying abreast and helping in the implementation and new promotions.
• The health and safety of our Guests is a priority. Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with Boston’s and local health department expectations.
• Proper practices must be in place to ensure food safety. Controlling time and temperature throughout the flow of food, practicing good personal hygiene and preventing cross-contamination.
• Proper checklists and cleaning schedules are followed to ensure a clean and safe dining environment.
• Maintains the bar equipment following the cleaning and maintenance schedules appropriately.

Qualifications

• Responsible alcohol certification within 60 days of employment.
• Must be 21 years old to pour alcohol or as state regulations dictate.
• Ability to work in a fast paced environment
• Team oriented, adaptable, dependable, and strong work ethic
• Ability to communicate effectively with team members
• Ability to work nights, weekends and holidays

Benefits/Perks

• Family Medical Leave
• Meal Discounts
• Opportunity for Advancement
• Full Time: Health Insurance, Paid Time Off

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