Restaurant Team Member: Cook & Cashier - Training Included

Line Cook Birmingham Townhouse - Birmingham Job Types: Full-time, Part-time The Essentials Must value and support our TEAM! Must prioritize our GUESTS! Must be willing to learn AND teach. Must love to be in the know with all things culinary. Must want to contribute. We don't play on the sidelines. Promote Heirloom's culture of going above and beyond. Must understand the importance of consistency and care ALWAYS. Job Responsibilities Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes. Safely and effectively use and operate all necessary tools and equipment, including knives. Follow all prescribed portioning controls and par levels. Maintain food safety and quality standards. Ability to read a thermometer correctly and efficiently. Communicate any food delays or issues to your Line Chef. Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity. Accurately account for all items coming out of the station. Understand and follow the food allergy procedure and special orders/restrictions. Comply with all safety and sanitation guidelines and procedures. Get along well with others and be a team player. Other duties will be assigned as needed. #J-18808-Ljbffr Meadowbrook Restaurants