Restaurant Operations Leader
Polly's Pies
Polly’s Pies in California is seeking a Restaurant Manager to lead the team and oversee all facets of store operations—from front-of-the-house to heart-of-the-house—and to manage P&L, marketing, and staffing for consistent performance and guest satisfaction. The role requires 5+ years in food service supervisory roles, a valid driver’s license, and strong skills in scheduling, cost control, inventory, training, and customer relations. #J-18808-Ljbffr
Vacancy posted 11 hours ago
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