Restaurant Manager

Overview Lead the floor. Elevate the experience. Deliver timeless hospitality. At The Palm, every guest visit is built on tradition, exceptional service, and iconic cuisine. We’re seeking a Restaurant Manager who can oversee daily operations, inspire a high-performing team, and ensure every detail reflects the standard of excellence our guests expect. If you thrive in a polished, fast-paced environment and are passionate about hospitality that is both classic and memorable, this is your opportunity to lead within a legendary dining institution. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records Qualifications At least 2+ years of upscale/fine dining restaurant management experience Extensive front‑of‑house knowledge; advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; strong work ethic EOE Pay Range USD $60,000.00 – USD $75,000.00 /Yr. #J-18808-Ljbffr