Line Cook
$17 - $19 per hourFull-time, Part-time
Orbital Kitchens
Job Overview
The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment.
Excellent organizational skills
- Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes
- Set up stations with all necessary supplies
- Handles, stores, and rotates all products properly
- Prepare menu items in cooperation with the greater kitchen.
- Flexibility to work within all stations
- Experience in fry, plancha, poke, garde manger, or expeditor
- Self-starter with the capacity to follow through on tasks
- The ability to multitask at all points during your workday
- An eagerness to grow as part of a close-knit team
- Reports all operational needs and equipment, or aspects of the
- kitchen in need of repair or improvement to management
- Additional Pay is bilingual in Spanish & English!
Shifts Needed
PM
- Sun-Wednesday 6p - 2:30a
- Thursday- Saturday 6p-4:30a
AM
- Mon- Sunday 9/10 am to 6/7 pm
Vacancy posted 16 days ago
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