Food Service Manager

Food Service Managers lead, develop and motivate a team of food

service crew members in order to create a destination experience for our

guests. You implement the corporate food service program while adding their

unique skills to improve the overall go-to-market of fresh delicatessen

products in their given location. You will actively assemble, prepare, package

and merchandise self-service delicatessen products while you assist guests with

product selection and sales. Additionally, you are responsible for tracking

sales, building displays and stocking and maintaining inventories. You are

responsible for ensuring compliance with all food safety and sanitation

requirements and you actively participate with cleaning and sanitizing food

preparation areas, tools and equipment. You will be required to obtain a food

handler's permit. More job details are available in our store. We are dedicated

to having a diverse and drug-free environment and are proud to be an equal

opportunity employer.

*all wages and benefits are dependent upon position and experience

Requirements:

• We are open 364 days/year evenings, weekends, and holidays are some of our busiest times~ availability to work these times will be necessary

• Reaching over the head, Bending, Twisting, Pulling, Pushing Lifting 50 lbs. and standing up to 8 hours

• Providing friendly Customer Care at all times!

Benefits:

Your neighborhood Haggen offers you:

- Every Friday is pay day

- 10% family discount on groceries every time you shop

- Premium pay for Sundays, holidays and shifts between 6pm-6am

- Medical and dental benefits starting at just 16 hours/wk.

- Full time or part time hours available

- Life balanced/flexible schedules

- Employment stability

- Retirement benefit plans available for union or non-union positions

- Training provided on site—we’ll match your interests to a position

- Career advancement and growth opportunities

- Committed to creating an inclusive and diverse workplace

*all wages and benefits are dependent upon position and experience

It all started with $1,100 and a dream for Ben and Dorothy Haggen and Doug Clark when they opened their first store in 1933 in Bellingham, Washington. For over more than 80 years, Haggen has been passionate about serving our customers with freshness and quality—that’s why we continuously strive to cultivate talented, dedicated associates who share our passion for bringing guests the freshest, local products possible with genuine service while building a sustainable local food economy and supporting our communities.




We’re a local neighborhood grocer who strives to sustain partnerships with our local farmers, ranchers, fisheries and businesses that supply our stores to bring the very best to our community markets. We are proud to offer fresh, local produce, sustainable seafood, fresh meat, a scratch made bakery, a vibrant delicatessen and a wide assortment of organic, gluten free, local and specialty items.