LINE COOK

Line CookSay Hello to Birdie!At the center of Raleigh’s Fayetteville Street resurgence is Birdie’s Barroom & Kitchen. This distinct meeting house, steps from the Capitol, endeavors to foster community over great cocktails and handcrafted, honest food. Serving our neighbors from their first cup of coffee to dinner, Birdie’s features seasonal North Carolina flavors that honor the abundance of our beautiful state. With warm and personal hospitality, Birdie’s embodies the spirit of the neighborhood table that brings the neighborhood together to fuel connectedness.Position DescriptionOur Line Cooks take what the prep team has provided and cook delicious dishes quickly, consistently, and according to our guests’ preferences and company standards. This team owns the success of their stations and ensures the job is seamlessly executed.Benefits You Will EnjoyCompetitive pay and advancement opportunitiesBenefits offered with met requirements401(k) with company contribution up to 4%Eat on us: Shift meals while you are at workGenerous employee dining discountsJob flexibility and stability. We have been in business since 1999Lucrative referral bonus programJob ResponsibilitiesModel Carolina HospitalityMaintain a positive, energetic, fun attitude toward guests and team membersModel company values of compassion, integrity, enthusiasm, quality, and creative thinkingMaintain a clean, safe, and organized work areaLearn and possess a proficient knowledge of our food menuUphold all policies and lawsMust be flexible and adaptable to changeApply today. Join us and be a part of making a difference – a dedication to taking care of our communities. #J-18808-Ljbffr