Assistant General Manager (AGM)
Benihana
Join the Global Leader in Vibe Dining! Why Join Our Team?
Key Responsibilities
- Industry-Leading Compensation:
- Opportunities for Merit-Based Raises & Performance Incentives - Rewarding dedication, skill, and excellence in the Vibe Dining Experience.
- Up to 15% of base salary in bonus opportunities
- Comprehensive Benefits Package
- Medical, Dental, and Vision Insurance
- Group Life and Disability Insurance
- Group Accident, Hospital Indemnity, and Critical Illness Insurance
- Traditional and Roth 401(k) Plan
- Exclusive Perks & Growth Opportunities
- Employee Dining Discounts and/or Complimentary Onsite Meals
- Career Development & Limitless Growth Opportunities
- If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
- Paid Time Off
- Employee Assistance Program (EAP)
- Commuter and Dependent Care Benefits
Key Responsibilities
- Operations Leadership
- Manage, lead, and mentor both managers and hourly staff to maintain exceptional guest service
- Ensure service standards and high-energy guest experiences align with THE ONE GROUP's brand identity
- Oversee all business operations, including marketing strategies, risk management, and corporate mandates
- Maintain daily reports and communicate key updates to the General Manager
- Team Development & Staffing
- Analyze staffing needs and recruit top talent to build and maintain a high-performance team
- Interview, hire, and onboard management and hourly staff
- Coach and train the team to foster productivity, morale, and a collaborative work culture
- Conduct regular performance evaluations and ensure compliance with Performance Management guidelines
- Financial & Business Performance
- Monitor sales forecasts, labor costs, and operational expenses to maximize profitability
- Ensure compliance with budgeted revenues and operating cash flow (OCF) targets
- Review and act on monthly P&L reports and any variances
- Oversee the beverage program and collaborate with the Beverage Director to maintain quality and cost control
- Drive sales through networking, marketing initiatives, and guest engagement
- Marketing & Guest Relations
- Collaborate with the Marketing Team to develop new promotional ideas and initiatives
- Build and maintain relationships with regular guests, VIPs, and industry influencers
- Focus on guest engagement strategies to create a memorable dining experience
- Experience and Education:
- Two (2) years of restaurant management experience or one year as a Benihana manager with good performance and positive results.
- High School Diploma or GED Equivalent preferred.
- Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.
- Knowledge of computers (MS Word, Excel).
- Must possess a valid driver's license where applicable.
- Must be eligible to work in the United States.
- Must agree to background check.
- ServSafe certified alcohol service certified preferred.
Vacancy posted 5 days ago
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