Maintenance Technician - Commissary

Maintenance Technician - Commissary

The Maintenance Tech is responsible for preventive maintenance, repair, modification and start-up/shut-down oversight of commissary related equipment.

Uphold a safe working environment in compliance with USDA regulations and corporate safety standards.

Diagnose equipment malfunctions and develop effective repair strategies.

Create and implement preventive maintenance schedules for all equipment.

Adhere to checklists for inspecting drives, motors, belts, fluid levels, and filters.

Minimize production downtime.

Follow all safety policies, including Lock Out Tag Out (LOTO) procedures.

Organize inventory of maintenance supplies, spare parts, and tools.

Communicate effectively to maintain building safety and GMP compliance.

Knowledge of mechanical, electrical, HVAC, refrigeration, plumbing, and hydraulic systems.

Ability to read and interpret manuals, blueprints, and technical procedures.

Experience with CMMS systems.

2+ years of maintenance experience in a food manufacturing environment.

AAS or similar technical degree preferred.

Certifications like CMRP or CPMM preferred.

OSHA safety certification or other relevant training.

Bending Frequent 3-5 Hours

Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours

Lifting Frequent 3-5 Hours up to 50lbs

Lifting Constant 5-8 Hours up to 25lbs

Pivoting Frequent 3-5 Hours

Pushing/Pulling Constant 5-8 Hours up to 25lbs

Pushing/Pulling Frequent 3-5 Hours up to 50lbs

Squatting/Kneeling Frequent 3-5 Hours

Standing Constant 5-8 Hours

Twisting Frequent 3-5 Hours

Walking Frequent 3-5 Hours

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.