Dining Room Supervisor

Dining Room Supervisor @ Waterman Grille Providence, RI Waterman Grille is looking for a Dining Room Supervisor to join the team. Inside an historic 1871 gatehouse perched over the Seekonk River, the Waterman Grille presents a vibrant culinary experience on Providence’s East Side. Our cooking philosophy is inspired by the seasons, emphasizing fresh, local ingredients, with lively flavors and technique emboldened by the embers of our wood-fired grill. Waterman Grille is proud to be part of the Newport Restaurant Group! About the Position The Dining Room supervisor is responsible for supporting the Management team by overseeing and leading the daily restaurant operations. This individual will be responsible for contributing to the overall service quality of the restaurant by providing technical support to the team and ensuring a quality guest experience. About You You have a strong hospitality and service background where pleasing and impressing guests comes naturally. This position is perfect for a motivated person who is looking to grow their career. Responsibilities Ensuring a quality guest experience by managing all aspects of the daily operations Opening and closing of restaurant. Monitoring daily setup/ breakdown of the restaurant including side work responsibilities of FOH staff Front door management and support Table section maintenance and support Guest intervention, table touches, food allergy awareness and support Maintaining a professional relationship with other managers and subordinates Qualifications Minimum of 2 years in a supervisory role in an upscale, high-volume establishment Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Nights and weekends are required Prior experience a plus but not required Skills & Abilities Excellent interpersonal and communication skills Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits Competitive compensation $23-$26/Hour Financial & Employee Ownership: Generous Company 401k match Employee Ownership Opportunities 35% discount when dining in our locations (including food and beverages) Employee Assistance Program (EAP) Employee Discount Programs Referral Bonus Program Holiday Appreciation Bonus Depending on your annual hours worked, you may also be eligible for: Medical Vision Flexible and Dependent Care spending account options Health Reimbursement Account (HRA) Voluntary Benefits: Telemedicine access Wholesaler Club Reimbursement Program Vacation paid time off #J-18808-Ljbffr Newport Restaurant Group