Restaurant Operations Supervisor

Universal Store in the United States seeks an operations leader to direct the unit’s daily functions, drive sales, and optimize guest experience while controlling costs and ensuring SOP compliance. You will supervise craft employees, implement training programs, recruit staff, and maintain safety, sanitation, and high service standards across the operation. Requirements include a high school diploma or GED, 2–4 years of related experience, and a valid driver’s license. #J-18808-Ljbffr