Food Storeroom Manager

Description:

Food Storeroom Manager

Hyatt Regency Atlanta is seeking a detail-oriented and service-focused Food Storeroom Manager to oversee the receiving, storage, organization, and distribution of food and beverage products throughout the hotel. This role ensures that inventory is accurate, properly handled, and readily available to support exceptional guest experiences and efficient culinary operations.

Responsibilities

• Manage daily food storeroom operations, including receiving, inspection, storage, issuing, and inventory control.

• Verify deliveries against purchase orders and invoices for quantity, quality, freshness, and accuracy.

• Maintain proper food-safety, sanitation, temperature-control, and product-rotation standards.

• Use FIFO principles to minimize waste and ensure product freshness.

• Monitor inventory levels and coordinate replenishment with Purchasing, Culinary, and Food & Beverage leadership.

• Conduct regular physical inventories, investigate discrepancies, and maintain accurate records in the hotel’s inventory systems.

• Organize storage areas to promote cleanliness, accessibility, safety, and efficient workflow.

• Track product usage, spoilage, credits, returns, and damaged goods.

• Supervise, train, schedule, and coach storeroom colleagues in accordance with Hyatt standards.

• Maintain strong relationships with vendors, delivery personnel, and internal hotel departments.

• Ensure compliance with hotel policies, local health regulations, and Hyatt operating standards.

• Support sustainable practices by reducing food waste, managing packaging, and using resources responsibly.

• Assist with special events, high-volume periods, and other operational needs as assigned.

What We Offer

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including: medical, dental, vision health care; 401(k) Retirement plan (after 30 days); free colleague meals during shifts; paid holidays; paid vacation and sick leave; Discounted and complimentary rooms at Hyatt’s across the globe and much more!

At Hyatt Regency Atlanta, you’ll join a team committed to caring for people so they can be their best. We offer a collaborative work environment, opportunities for professional growth, and the chance to contribute to the success of one of Atlanta’s leading full-service hotels.

Qualifications:

Qualifications

• Minimum of 2 years previous experience in hotel, restaurant, institutional, or large-scale food and beverage inventory operations.

• Supervisory or management experience required.

• Strong knowledge of food products, receiving procedures, storage requirements, and food-safety practices.

• Excellent organizational, communication, and problem-solving skills.

• Ability to accurately use inventory, purchasing, point-of-sale, and Microsoft Office systems.

• Ability to lift, carry, push, and pull products and equipment; regularly handle cases and packages weighing up to 50 pounds.

• Ability to work in refrigerated, freezer environments.

• Availability to work a flexible schedule, including early mornings, evenings, weekends, and holidays as needed.

• Food-safety certification, such as ServSafe, is preferred or may be required.

Primary Location: US-GA-Atlanta

Organization: Hyatt Regency Atlanta

Pay Basis: Yearly

Job Level: Full-time

Job: Procurement and Purchasing

Req ID: ATL007996

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.