Restaurant Management Positions-Chicago

Butler Hospitality serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R to name a few) to increase the efficiency of their food and beverage operations. Butler Hospitality takes over restaurants inside of full‑service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited‑ and select‑service hotels. Qualifications Two years of management experience required. Ability to communicate in English both verbally and nonverbally. Exceptional and professional communication skills, both oral and written. Food & Beverage Supervisory experience is required. Must have a good understanding of how the job responsibilities relate to other areas of the Hotel and specific areas of the Food and Beverage operations. Assist with the management of all hub employees to include all entertainment. Must be able to work any shift, any day and long hours when necessary. Recognized experience in hiring, training and empowering employees who are also held responsible and given consistent feedback. Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business. Excellent guest service skills. Physical Demands and Work Environment Frequently required to stand. Frequently required to walk. Frequently required to climb, balance, bend, stoop, kneel or crawl. Frequently required to talk or hear. Frequently required to lift/push/carry items up to 50 pounds. Frequent exposure to outside weather conditions. Benefits Great pay and benefits Comprehensive Insurance Bonus Structure 401k PTO Development and training program #J-18808-Ljbffr B Hospitality Corp