Food Service Worker 4 Hours/Day - Pool

Food Service Worker

Performs a variety of tasks related to food production and food service in a fast-paced environment under the direction of the food service manager. The work requires a substantial amount of physical dexterity, can be repetitive, and requires prolonged standing. Food Service Workers are provided on the job training and are expected to become proficient in accomplishing required duties during a six-month probationary period.

Ability to professionally relate to and collaborate with co-workers, students, and community members

Ability to understand and maintain confidentiality

Ability to use technology effectively to complete tasks

Ability to report to work daily and on time

Ability to work independently

Ability to work under pressure

Ability to follow both written and verbal instructions

Ability to lift heavy items up to 50 lbs

Possess effective organizational skills

Possess effective oral communication skills

Cooks and prepares bulk quantities of food items

Sets up serving lines and serves food items on the line

Operates a computerized point of sale system

Operates a dishwasher

Washes pots and pans in a three-compartmented sink

Cleans and sanitizes food service equipment and associated spaces

Maintains high-quality food preparation and the highest caliber of customer service

Works effectively with others as part of a team

Coordinates with other school staff in support of the recycling program

Participates in promotions of new food items and nutrition education activities

Fills in for the manager after proficiency is demonstrated

Performs other duties as required

Required:

Must be physically able to lift items weighing up to 50 pounds.

Preferred:

Experience in a commercial food service environment.

St. Mary's County Public Schools