Kitchen
$9.5 - $11.5 per hourPizza King
HIRING AT MULTIPLE LOCATIONS!!
Base pay: $9.50 - $11.50/hr based on availability and experienceEarn an average of $4.00 more per hour with tips! Silver Lake - 806 N. Jefferson Pizza King is searching for hard-working Kitchen team members who have a passion for quality and customer service. Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire to be in customer service while working with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety. Benefits at Pizza King:
- Paid time off
- 401(k) program with Employer Match
- Advancement opportunities
- $300 employee referral bonus
- Meal discounts while on the clock
- $1000 potential holiday incentive bonus
- Earn more with tips based on hours worked
- 30% discount when you dine-in or carry-out
- $50 birthday dinner and paid day off for your birthday
- Flexible scheduling available for full and part-time employees
- Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees
- Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary
- Must be 16+ years of age
- Acknowledge all customers entering and exiting the store.
- Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone.
- Prepare food items per established recipes and menus in a way that preserves food freshness, quality, appeal, and to meet the nutritional value.
- Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner.
- Respond quickly and respectfully to a customer's complaint and notify the person in charge right away.
- Make appropriate suggestions to customer's orders to increase satisfaction with suggestive selling techniques.
- Acknowledge customers at the carryout counter, responding to their needs or getting the appropriate person promptly.
- Answering telephones promptly and courteously with a smile.
- Store food items per established standards of practice; utilize proper labeling and dating systems.
- Maintain a safe, tidy, and well-organized work environment; clean up spills quickly and wear protective gear required or needed.
- Communicate needs and concerns regarding food production and kitchen operation to the supervisor appropriately and in a timely manner.
- Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately.
- Utilize safe food handling techniques.
- Obtain complete knowledge of menu items and pricing structure.
- Must be willing to take constructive criticism and follow directions.
- Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.
- Maintain inventory of all food items and tools necessary in the assigned area.
- Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered.
- Obtain functional knowledge of oven expediting and cutting counter procedures.
- Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value.
- Perform duties in any area assigned by management.
- Complete all assigned cleaning and prep work.
- Maintain a positive attitude at all times.
- Perform any other assignments or tasks assigned by your manager or supervisor.
- Expect additional duties and responsibilities as assigned.
- Able to reach, bend, stoop, and frequently lift up to 50 pounds.
- Able to be on your feet for extended periods of time.
- Attendance at work is required.
- General Manager, Assistant General Manager, or Shift Manager in charge.
**reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions**
Vacancy posted 1 day ago
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