Luxury Line Cook - Precision Prep & HACCP
8th & Demonbreun
8th & Demonbreun in Nashville, TN, is looking for a Bourbon Steak Cook I. This full-time position involves assisting culinary leadership with daily operations while ensuring high cleanliness standards in the kitchen. The ideal candidate has at least 1 year of culinary experience, a professional demeanor, and knowledge of HACCP guidelines. Responsibilities include food preparation, maintaining kitchen equipment, and daily inventory tasks. #J-18808-Ljbffr 8th & Demonbreun
Vacancy posted 2 days ago
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