Fat Bottom at BNA is "NOW HIRING" COOKS @ $20 PER HOUR!!!

Fat Bottom at BNA is Now Hiring Cooks

Day Shifts and Night Shifts Available.

Restaurant Cook Responsibilities:

• Weigh, measure, mix and prep ingredients according to recipes.
• Grill, fry and prepare.
• Check food and ingredients for freshness.
• Arrange dishes.
• Work well under pressure and within the time limit.
• Ensure that kitchen area, equipment and utensils are cleaned.

Restaurant Cook Requirements:

• High school diploma or equivalent preferred.
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Able to handle work in a fast-paced environment.

Qualifications:

Behaviors:

• Preferred: Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well.
• Preferred: Dedicated: Devoted to a task or purpose with loyalty or integrity.
• Preferred: Team Player: Works well as a member of a group.

Motivations:

• Preferred: Growth Opportunities: Inspired to perform well by the chance to take on more responsibility.
• Preferred: Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals.
• Preferred: Self-Starter: Inspired to perform without outside help.

Education:

• Preferred: High School or better in General Studies or related field.

Experience:

• Preferred: 2-3 years: Prior Line Cooks Experience A "HUGE" Plus+!

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.