Cashier
CW RESOURCES
About the Job No Experience Needed! We invite applicants eligible for the AbilityOne Program to Apply. The AbilityOne Program is a federal initiative that offers employment opportunities and services to adults who have disabilities. Take a glimpse into why CW might be the right place for you:
- Location: Minot AFB.
- Schedule : Evening Shift 12:30 pm to 8:00 pm.
- Greet customers with a smile and a friendly attitude.
- Use a cash register to process meal purchases and check meal cards when needed.
- Help answer customer questions and direct them to the right person if needed.
- Keep the cashier area clean, neat, and organized.
- Clean and sanitize tables, chairs, beverage stations, and dining areas.
- Restock supplies such as napkins, utensils, condiments, cups, and beverages.
- Collect trash and recycling and dispose of it properly.
- Sweep, mop, and help keep floors and common areas clean and safe.
- Assist with dishwashing and cleaning tasks when needed.
- Follow food safety, sanitation, and workplace safety rules.
- Help prepare the dining area before meals and clean up after meal service.
- Tell a supervisor about customer concerns, safety issues, spills, or needed repairs.
- Work together with coworkers to keep the dining hall running smoothly.
- Help create a clean, safe, and welcoming environment for customers and staff.
- Follow all military base rules, security requirements, and workplace procedures.
- Start your shift by setting up your register, making sure your area is clean and stocked.
- Welcome service members and guests with a friendly attitude.
- Scan ID cards or meal passes and take payments when needed.
- Keep your station neat and refill supplies like napkins and trays.
- Answer questions or help people find what they need.
- Work as a team with kitchen staff and supervisors.
- Let your supervisor know if something isn't working right.
- Clean up your area and help count your drawer before you leave.
- Valid RealID
- Must be able to obtain and maintain government base access.
- No experience? No problem. We'll teach you everything you need on the job.
- Be willing to learn and follow instructions.
- Show up to work on time and be ready to work.
- Be friendly and respectful to customers, coworkers, and supervisors.
- Have a positive attitude and be willing to help where needed.
- Be comfortable asking questions when you need help-we'll provide training!
- Cashier experience.
- Customer service experience.
- Experience working in food service, retail, hospitality, or janitorial services.
- Experience cleaning and maintaining public spaces.
- You pay attention to details and take pride in your work.
- You work well with others and are willing to lend a helping hand.
- You stay positive and professional during busy periods.
- Be part of a team that cares-we appreciate your work and want to help you learn and grow.
- Overnight shifts give you free time during the day for school, family, or whatever matters most.
- Stay healthy and balanced with support from our Wellness Coordinator and health programs.
- Build your future here-we offer chances to learn new things and move up over time.
- Employer Paid Benefits Offered:
- Insurance - Medical, & Dental.
- Vision - (Voluntary Benefit).
- Telemedicine.
- Retirement Plan & Match Options.
- Short Term Disability.
- Life Insurance.
- Paid Holidays & Vacation.
- Sick Time.
- Standing: Required to stand and walk for extended periods, up to 8 hours per shift.
- Walking: Frequent movement throughout the galley, dining areas, storage rooms, and service locations.
- Lifting: Frequently lifts and carries supplies, cleaning materials, trash bags, and equipment weighing up to 50 pounds.
- Pushing/Pulling: Regularly pushes and pulls carts, trash containers, floor equipment, and supply racks.
- Bending/Stooping: Frequent bending, stooping, kneeling, crouching, and reaching while cleaning and sanitizing assigned areas.
- Climbing: Occasional use of ladders, step stools, and stairs to access equipment, storage areas, and high surfaces.
- Manual Dexterity: Requires repetitive use of hands and fingers to operate cleaning equipment, tools, and supplies.
- Vision: Must be able to identify sanitation concerns, safety hazards, spills, and cleanliness deficiencies.
- Temperature Exposure: Regular exposure to varying temperatures, including hot kitchens, dish rooms, freezers, coolers, and outdoor loading areas.
- Wet Conditions: Frequent exposure to wet floors, water, steam, and cleaning solutions.
- Chemical Exposure: Routine contact with cleaning chemicals, disinfectants, degreasers, and sanitation products while following established safety procedures.
- Noise Levels: Moderate to high noise levels from commercial kitchen equipment, dish machines, floor care equipment, and food service operations.
- Personal Protective Equipment (PPE): Required to wear and properly use protective equipment, including gloves, slip-resistant footwear, aprons, and other assigned PPE.
- Military Installation Requirements: Must comply with all military installation security, safety, and access requirements.
- Work Schedule: May be required to work flexible schedules, including early mornings, evenings, weekends, and holidays based on operational needs.
- Reasonable accommodations can be provided.
- Notification of Employee Rights Under Federal Labor Laws posters:
- CW's Self - Disclosure Form:
- Please E-mail: View email address on click.appcast.io submit a request for accommodation with the application process.
Vacancy posted more than 2 months ago
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