Head Cook & Kitchen Leader — Growth & Benefits
Boutique Hospitality Management
Boutique Hospitality Management is looking for an experienced head cook for The Regency Hotel in Miami. This role requires culinary training and at least 3 years of experience in a high-volume kitchen environment. The ideal candidate must demonstrate strong leadership skills, excellent communication, and customer service capabilities. The position includes responsibilities such as overseeing kitchen operations and ensuring compliance with health regulations. We offer competitive benefits including 401k and health insurance, and opportunities for advancement within our growing company. #J-18808-Ljbffr Boutique Hospitality Management
Vacancy posted 4 days ago
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