Culinary Supervisor
Hyatt
Hyatt Regency Frisco–Dallas is ideally located just 25 minutes north of Dallas and features 303 guestrooms along with 27,500 square feet of versatile event space. This 18‑story, newly built hotel sits in the vibrant heart of Frisco at Stonebriar Centre—just steps from premier destinations including Dr Pepper Ballpark, Toyota Stadium (home of FC Dallas), the Frisco Discovery Center, and a wide array of dining, shopping, and entertainment options. The Culinary Supervisor plays a key role in supporting the daily operations of the kitchen and ensuring the delivery of high-quality, consistent culinary experiences. This position is responsible for preparing and overseeing food production to meet and exceed guest expectations in a timely and efficient manner. The ideal candidate brings a foundational understanding of hotel kitchen operations and demonstrates strong teamwork, organization, and a commitment to excellence. This role also supports training and development within the culinary team and is capable of stepping in to lead in the absence of the Sous Chef. Additional responsibilities may include assisting with basic cost control practices, monitoring payroll and overtime, and maintaining operational standards. Benefits At Hyatt, we offer a comprehensive and competitive benefits package, including: Complimentary meals in our colleague cafeteria for every shift worked Free on‑site parking Discounted and complimentary hotel room nights Medical, Dental, and Vision Insurance (Full‑Time colleagues) Flexible Spending Accounts (Full‑Time colleagues) Retirement Savings Plan Basic Life Insurance Paid Time Off based on hours worked (Full‑Time & Part‑Time) Career growth opportunities with Hyatt Hotels & Resorts worldwide Hyatt associates work in an environment that demands excellence yet rewards dedication and passion. Whether you are seeking career advancement, skill development, or a supportive workplace culture—Hyatt offers the platform to thrive. Values Empathy | Wellbeing | Respect | Integrity | Experimentation | Inclusion All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Qualifications Culinary education or equivalent hands‑on experience Basic knowledge of cost control and kitchen operations Strong communication and interpersonal skills #J-18808-Ljbffr Hyatt Hotels Corporation
- Hyatt Regency in Dallas is looking for a Culinary Supervisor to join our esteemed culinary team. You will oversee food preparation and guide line level colleagues, while ensuring the quality of dining experiences. Enjoy diverse benefits including medical, 401(k), employee...SuggestedLive inWeekend work
- ...Stadium (home of FC Dallas), the Frisco Discovery Center, and a wide array of dining, shopping, and entertainment options. The Culinary Supervisor plays a key role in supporting the daily operations of the kitchen and ensuring the delivery of high-quality, consistent...SuggestedFull timePart timeWorldwideFlexible hoursShift workNight shift
$24 per hour
$24/hr Organization - Hyatt Regency Dallas Summary The Culinary Supervisor is a platform to join our highly skilled and recognized Culinary team. This role can afford you a professional career path within the hotel. You will be part of a rock‑star team and hotel that...SuggestedLive inWork at officeNight shift- ...profitability and budgeted financial targets. Maintain a fully staffed training team and lead "Always On Training" programs. Uphold Culinary & Safety Standards Coach food quality, plating, and ticket times while ensuring compliance with health and food safety...SuggestedShift work
$58.66k
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$17 per hour
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