Dietitian

Nutritional Services Coordinator

Responsible for ensuring provision of quality nutritional assessments and education to Center's patients through individual and group educational activities. Assists Director of Population Health in the development of nutritional programs for Center.

Duties and Responsibilities:

• Plan and provide individual and group nutrition counseling and education to Center patients.
• Assess the dietary and health needs of patients, guide patients to make lifestyle changes utilizing motivational interviewing, provide Medical Nutrition Therapy for appropriate patients, promote nutrition through public speaking and community outreach programs, and keep abreast of the latest research in nutritional and food sciences.
• Educate patient and family members on nutrition, diet, food selection and food preparation.
• Consult with other Center staff (physicians, nurses, health educator, and counselors) concerning the patient' food habits and dietary needs and serve on inter-disciplinary team for chronic disease education and programs.
• Provide in-services on nutritional issues to Center's staff. Assist the Health and Wellness Team in outreach activities.
• Develop and implement innovative approaches to deliver nutritional services in person and virtually.
• Assist with preparation of program and National Collaborative reports.
• Serve as liaison with local and state agencies and professional nutrition associations offering community nutrition education programs.
• Evaluate effectiveness of patient interventions and submit reports to the Health and Wellness Team.
• Perform other related duties as assigned.

Job Qualifications:

• Bachelor's Degree in Nutrition or Dietetics
• Registered Dietitian and Licensed in Texas required
• Fluent in English and Spanish required
• Knowledge and experience in nutrition counseling on dietary patterns
• Experience in nutrition counseling and education with pediatric and adult populations preferred
• Ability to plan and organize work with minimal supervision
• Excellent written and verbal communication skills
• Ability to work well with all staff and volunteers
• Ability to travel to Centers and community outreach as needed
• Certified in Basic Life Support (BLS), American Heart Association
• Scheduled hours and/or work locations are subject to change

Physical Activities and Requirements:

• Finger Dexterity: Using fingers to make small movements such as typing or picking up small objects.
• Talking: Frequently conveying detailed or important instructions or ideas accurately, clearly, or quickly.
• Hearing: Able to hear average or normal conversations and receive ordinary information.
• Repetitive Motions: Frequently and regularly using the wrists, hands, and fingers.
• Visual: Average, ordinary, visual acuity necessary to prepare or inspect documents or other materials.
• Physical: Moderate activity; assist staff and monitoring flow. May have to lift folders, files, papers, audio/video equipment, and other such items weighing up to approximately 25 lbs.

Qualifications

Education:

• Bachelors or better in Nutritional Science.

Licenses & Certifications:

• Registered Dietitian
• Licensed Dietitian
• Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.