Food Service Director
Highlands Health and Rehabilitation Center
Food Service DirectorHighlands Health and Rehabilitation Center – Memphis, TNFull-Time | Skilled Nursing / Long-Term CareHighlands Health and Rehabilitation Center is seeking a Certified Dietary Manager to lead our dietary department in Memphis, Tennessee and ensure our residents receive nutritious meals in a safe and welcoming environment.Job Requirements:Previous leadership experience in healthcare, long term care or food serviceKnowledge of food safety, sanitation, and therapeutic dietsStrong communication, organizational and leadership skillsCDM is preferred but not requiredJob Responsibilities:Oversee daily operations of the dietary department, including food production, meal service, sanitation, and staffing.Ensure compliance with all regulatory requirements, including CMS, state health department, and food safety standards.Collaborate with the Registered Dietitian, nursing staff, and interdisciplinary team to support residents' nutritional needs.Develop and maintain menus that meet therapeutic diet requirements and resident preferences.Manage department budgets, food purchasing, inventory, and cost controls.Recruit, train, schedule, supervise, and evaluate dietary staff.Monitor food quality, resident satisfaction, and meal service performance.Maintain accurate records related to food safety, sanitation, staffing, and regulatory compliance.Participate in quality assurance and performance improvement initiatives.Why Join Highlands Health and Rehabilitation Center?We believe in supporting the people who care for our residents every day. Our team environment is positive, respectful, and focused on quality care.We offer:Competitive payComprehensive benefits package, including medical, dental and vision insuranceContinuing education opportunities and professional developmentEmployee Referral ProgramPaid time off (PTO) and Holiday Pay401(k) Retirement PlanCareer Growth OpportunitiesOur MissionAt Highlands Health and Rehabilitation Center, we are committed to providing care with dignity, kindness, individuality, and excellence.Dignity – Every resident and employee is treated with respectKindness – We care for residents like familyIndividuality – Every resident has a unique storyExcellence – We provide the highest level of care every dayJoin a team where your work matters and your voice is heard.Highlands Health and Rehabilitation Center is an Equal Opportunity Employer (EOE). All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, disability, or veteran status.
- ...Food Service Director Highlands Health and Rehabilitation Center –Memphis, TN Full-Time | Skilled Nursing / Long-Term Care Highlands Health and Rehabilitation Center is seeking a Certified Dietary Manager to lead our dietary department in Memphis, Tennessee and...SuggestedFull time
- ...will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food...SuggestedWork at officeLocal areaAll shifts
- ...Job Description Job Description Food Service Operations Director Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across...SuggestedFull timeContract workSummer workSeasonal workLive inWork at office
$13 - $13.5 per hour
...experience by engaging and interacting with all customers, and maintaining a clean and organized store. Role models exceptional customer service.Creates a positive internal and external customer experiencePromotes a culture of honesty and integrity; maintains...SuggestedHourly payTemporary workLocal areaHome officeFlexible hoursNight shift- ...vacation + Thanksgiving and Christmas Day off. The Goods: Free food while you work! What You’ll Do Our Hourly Managers are "... ...food, labor, and paper costs through smart planning. Customer Service: Ensure every visit is fast, friendly, and high-quality. What...SuggestedHourly payFlexible hours
$75k - $85k
...recognized culinary venue in Nashville is seeking an active, detail-driven General Manager to direct daily operations, elevated guest service, and floor management. Centered on refined Asian cuisine and a multi-faceted craft beverage program, our venue offers a dynamic...Casual workImmediate start$50k - $55k
...financial targets ~ Strong commitment to guest satisfaction and service excellence ~ High level of integrity, professionalism, and... ...satisfaction through a customer-first approach Manage labor, food costs, sales, and profitability to achieve financial goals Partner...Casual workLocal areaFlexible hours$75k - $100k
...Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we... ...consistently. Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team...Hourly payShift work$55k - $80k
...fast-paced environment. You aren't just supervising; you’re strengthening teamwork, ensuring gold-standard customer service, and managing the P&L (labor, food, and paper costs). What you’ll bring to the table: Leadership: At least 1 year of management experience (...Work at officeImmediate startFlexible hoursShift workNight shift3 days per week- ...This is a Full-Time position located in The Guest House Food and Beverage Department working variable and flexible days with working... ...supervision of the Food & Beverage Manager, help train new hires on service, POS MICROS within the F&B department; ensure excellent Guest...Full timeFlexible hoursAfternoon shift
$100k
...ability to hire, train, coach and develop the right talent for your restaurant Guest Experience : Upholding the highest food quality and guest service standards while developing marketing acumen Financial : Ability to understand sales growth, cost management, and...Full timeFlexible hours- ...Guests feel welcome and are given responsive, friendly and courteous service. Ensure that all products are consistently prepared and... ...Takes actions to solve and celebrates guest feedback. Monitors food and equipment inventories, conducts inventory counts and...Contract workShift work
$55k - $65k
...Job Description Job Description Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary...- ...Benefits: Bonus based on performance Dental insurance Free food & snacks Free uniforms Health insurance Paid time off... ...Leadership: Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening...Hourly payLocal areaFlexible hoursShift workNight shiftWeekend workEarly shift
- .... Requirements: Leadership, Team Management, and Customer Service Skills. Experience in restaurant operations and inventory management... ...and problem-solve in a fast-paced environment Knowledge of food safety regulations Previous managerial experience in the...
$20 per hour
...and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial... ...Directs crewmembers during a shift Provides exemplary customer service Utilizes reward and recognition program for the crewmembers in...Bi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift- ...of restaurant operations to ensure the highest level of customer service, efficient business performance, and a positive work environment... ...of Company-specified products. Ensure high standards of food quality and service. Ensures building, equipment, furniture,...Work at officeLocal areaShift work
- ...daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience.... ...on guest experience and operational excellence Extensive food and beverage knowledge, with the ability to educate staff on menus...Full timeTemporary workPart timeLocal areaShift work
- ...Manager to support the General Manager and AGM in daily operations, ensuring exceptional guest service and staff leadership. You will manage inventory, scheduling, food quality, safety compliance, and community engagement while coaching the team to deliver outstanding...Local area
- ...Restaurant Manager to support the General Manager and the Assistant General Manager in running daily operations, ensuring superb guest service and efficient business performance. The RM will lead front- and back-of-house teams, manage schedules, training, and quality...Local area
- ...performance of the team. In our fast past environment, we are customer-focused. Our goal is to consistently deliver quality food and provide good service to drive sales and create repeat customers. The ability to engage professionally, with both customers and team members...Hourly payTemporary workAll shiftsShift work
- ...day? As a Kitchen Manager, you’ll take ownership of daily operations in a school cafeteria managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to...Monday to FridayShift work
- ...Military professionals by combining the broadest selection of uniforms, equipment and solutions in the industry with relentless customer service. With a national footprint of more than 160 locations and over 1,800 associates, Galls is the largest retailer specializing in...Daily paidFull timeFlexible hoursDay shift
- ...reviews to ensure compliance with all company policies and procedures. Ensure employees consistently provide superior customer service in all areas. Maintain a clean, organized, and visually appealing store environment. Verify merchandise is billed correctly and...Full timeCasual workWork at officeShift work
- ...average annual sales of $4M+ and an average team size of more than fifty Family Members. You'll create an environment where great food, great service, and great teamwork come together every day. You'll rotate through Customer, Quality, and People Areas of Responsibility (...Weekly payTemporary workShift workNight shift
- ...Leader)A Kitchen Manager (Team Leader) supports the Kitchen Director and Food Safety Director and reports to the Kitchen Director. This position... ...business they are leadingLead by example - CORE 4, 2nd mile service, and ensure team members are exhibiting these behaviorsMust...Live outShift workNight shift
- ...in the restaurant Ensure all shifts are appropriately staffed to achieve guest service goals Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws Ensure Brand...WorldwideAll shifts
- ...restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing Administrative tasks as required of the position. What you can...Temporary work
- ...the Receiver duties.Essential Duties and Responsibilities (Min 5%)It is essential that you be available, flexible, adaptable, and service-oriented, as you must be able to fulfill all of the following requirements:Maintain regular and predictable attendance.Work assigned...Flexible hoursShift work
- ...and ensuring the highest levels of product quality and customer service. Benefits ~401(k) with company matching ~ Paid time off... ...members complete all assigned duties and serve safe, quality food in a friendly manner Ensuring that the restaurant is a safe place...Home officeShift work
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