Bartender

Torchy's Bartender PositionPurpose of Position: The Bartender provides full service dining experience that includes menu knowledge and cocktail preparation that follows Torchy's recipes and policies. Responsibilities:Abide by the TABC/ABLE/TIPS and Torchy's policies concerning alcohol consumption and safety procedures to prevent over intoxication and underage sellingComplete knowledge of food and bar menus, including bar batch recipesProper set up and breakdown of margarita machines, wells and other bar equipmentCorrect labeling of produce and batches using proper day dotsInteract with guests while maintaining a professional work environmentResponsible for operating the bar, processing cash and credit card transactions. Properly monitor inventory efficientlyKeep a neat and organized work space (i.e. no dirty glassware or empty food baskets in front of guests)Assumes 100% responsibility for their guests' experiencePrepare and serve alcoholic and non-alcoholic drinks consistent with the standard and Torchy's Tacos drink recipesWash and sterilize glasswarePrepare garnishes for drinks and provide full service to patrons.Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beveragesPresent drink and food menus, make specific recommendations and answer questions regarding all menu itemsMust adhere to order-taking guidelines: Greet customer, take order, upsell food and beverage, review order, offer receipt, and thank for businessReport all equipment problems and bar maintenance issues to Bar Manager or General ManagerResponsible for the restocking and replenishment of bar inventory and suppliesThank guests for their visit and invite them to returnAttends all scheduled employee meetings and brings suggestions for improvement.Notify manager-on-duty any time a guest is not 100% satisfied with their experienceDesired Skills and Experience:Understanding of beverage and Food Handling policies and procedures and current TABC/ABLE/TIPS license holderBasic liquor, beer, and bar terminology knowledgeMust be at least 18 years of age.Experience with a POS systemPrevious experience preferredMust be able to carry at least 40 lbs.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.