Food Service Supervisor

This job was posted by : For more information, please see: SUMMARY OF POSITION FUNCTION: Responsible for the overall management and operation of the Food Service operation. MAJOR DUTIES AND RESPONSIBILITIES: - Manages and operates food service operation and insures contract compliance. - Provides supervision, training, assessment, and leadership for assigned staff. - Oversees food preparation, food production, and meal service. - Assigns work schedules, responsibilities and insures adequate staff coverage on all shifts. - Provides supervision, training, assessment, and leadership for Food Service staff. - Plans menus and orders supplies necessary to insure meals are diverse, meet cultural, religious and dietary restriction needs and are nutritionally balanced. - Maintains cost controls through ordering, menu planning and inventory - Performs routine inspections of the facilities; ensures all equipment is operable, cleaned and serviced; and inspects supplies, equipment, and work areas to ensure conformance to health, safety and sanitation regulations and standards. - Screens, interviews, and selects staff. - Trains staff on proper sanitation, food handling and storage and preparation procedures. - Monitors and administers a departmental budget and works within budgetary constraints. - Plans, organizes and controls the use of overtime and on-call staff to insure compliance with Center and ETR policy and procedures. Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as needed to meet the ongoing needs of the organization. SKILLS/COMPETENCIES: - Demonstrated knowledge of management practices; proven ability to lead and support a team - Ability to understand, control and track direct spending and labor budgets - Proven knowledge of all aspects of food handling, preparation, cooking and good nutrition - Broad knowledge of quantity food production and service techniques, food safety/sanitation compliance regulations and procedures - Proven ability to plan, organize and establish priorities for action - Excellent customer service skills; strong communication skills, both written and verbal - Ability to multi-task and adapt to a fast-changing environment - Proficient in the use of computer software such as MSWord, Excel and Outlook, etc. Education Requirements: High School Diploma or GED plus five years experience with extensive knowledge of nutritional guidelines in an institutional/high volume setting. ServSafe Certification EXPERIENCE : - Two years supervisory experience in a cafeteria/food service setting.. Apply online at Career Center | Recruitment or