Food Service Worker

Food Service WorkerThe Food Service Worker (FSW) will provide high-quality customer service to students, faculty, staff and visitors of Frontier Nursing University while on campus. The Food Service Worker will assist in the inventory and overall production of meal and catering services. The Food Service Worker is responsible for the cleanliness of the kitchen and dining hall, including dishwasher operation. Maintains a focus on Food Services and contributes to the overall kitchen operation in accordance with current federal, state, and local standards, guidelines, and regulations governing the facility. The FSW is also responsible for preparing and/or building food items while adhering to food safety, handling, and sanitation procedures.Duties and Responsibilities:Assist Food Service Manager, Sous Chef, and Cook in daily tasks and needs pertaining to Food Services.Prepares and builds food items according to standardized recipes and directionsProperly stores food by adhering to food safety policies and proceduresSets up workstations, including prep tables, service counters, hot wells, steam tables, etcBreaks down and cleans and sanitizes work stationsAssists in serving food to customers while ensuring guest satisfactionReplenishes food items and ensures the product is stocked to appropriate levelsProperly cleans and closes the kitchen at the end of the shift, including dishwasher operation.Responsible for exemplifying excellent customer service and professionalism with students, employees, and guests.Responsible for all student, employee and guest accommodations in relation to Food Service, including special needs and requestsProvide service to the University through activities such as involvement in FNU shared governance (e.g. committees, workgroups), FNU sponsored activities (e.g. charity drives, community-outreach activities), and/or service to the profession (e.g. presentations, professional organization committee work).Adhere to the elements of the Culture of CaringOther duties assignedRequired Skills and Abilities:Excellent customer service skillsAbility to use Google Suites for communicationKnowledge of Food Service Policies and ProceduresAbility to effectively communicate and exchange information with a wide diversity of individuals.Ability to organize details on an ongoing basisAbility to organize workloads, delegate tasks, and meet deadlinesStrong interpersonal and communication skills.Education and Experience:High school diploma or equivalentExperience in food service or customer service like positionPossess a valid driver's license.Physical Requirements:Must be able to stand/stoop/kneel/ and lift up to 50lbMust be able to handle, feel, reachMust be able to travel around the work areaMust be able to get low to the groundMust be willing to work in inclement weatherMust be willing to work special events/weekends/holidays on an as-needed basisReporting Relationship:This position reports directly to the Food Service ManagerWork Location: Versailles, KY