Pastry Cook
Borgo
- Competitive wages
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans + paid parental leave
- Access to our 401k plan
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Fund
- Pastry prep and production (cakes, ice creams, tarts, and specialty desserts)
- Ensure all items are prepared according to both quality standards in a timely manner.
- Maintain a neat, orderly, and safe workstation.
- Label, stock, and organize inventory.
- Break down workspace fully. Clean and sanitize workstation prior to departing the shift.
Successful candidates will:
- Have 1+ years of professional cooking experience with basic knife skills and solid production skills. Prior baking experience is strongly preferred.
- Have an interest in seasonal cooking
- Display keen attention to detail and spatial awareness
- Be reliable, focused, organized, communicative, and curious
- Have a receptive and charitable attitude toward constructive feedback
- Be interested in working collaboratively towards meeting the goals of the team and the business
The Marlow Collective is a group of New York hospitality brands including the restaurants Diner, Roman's, and Borgo; breads bakery She Wolf; whole-animal butcher and grocery Marlow & Daughters; catering company Marlow Events; and Stranger Wines & Spirits. We are a values-driven organization committed to providing supportive, respectful workplaces; to sourcing seasonally, locally and organically and building longstanding partnerships with our farmers and producers; and to creating meaningful experiences that celebrate and connect the communities we serve.
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